Indian food is well-known for its wide range of flavor combinations, and the Indian Chicken Pickle recipe is one of the cuisine's lesser-known gems. The flavor of this unusual and delicious dish, which combines the tenderness of chicken with a blend of spicy spices for Indian pickleĀ people, has won over many people's palates and hearts. Many wonder how to make chicken pickles recipes at home, even though the recipe may seem complicated and only fit for experienced cooks. With the help of this thorough instruction, you'll be able to make delicious chicken pickles that your family and friends will love.
Chicken Pickle Recipe Step-By-StepĀ
Step 1:
Gather Your Ingredients
To make chicken pickle, you'll need the following ingredients:
- Boneless chicken pieces
- Mustard oil
- Vinegar
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Mustard seeds
- Fenugreek seeds
- Curry leaves
- Salt
- Sugar
Step 2:Prepare the Chicken
Start by thoroughly washing the boneless chicken pieces and patting them dry with a paper towel. Cut the chicken into small, bite-sized pieces and set aside.
Step 3:Marinate the Chicken
Combine the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt in a mixing bowl. Mix well to ensure that the chicken is evenly coated with the spices. Cover the bowl and let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
Step 4:Cook the Chicken
Heat mustard oil in a pan over medium heat. Once the oil is hot, add mustard seeds, fenugreek seeds, and curry leaves. Allow them to splutter for a few seconds before adding the marinated chicken. Cook the chicken until it is tender and cooked, stirring occasionally to prevent it from sticking to the bottom of the pan.
Step 5:Add Vinegar
Once the chicken is cooked, add vinegar to the pan and mix well. Vinegar adds a tangy flavor to the pickle and acts as a natural preservative, prolonging its shelf life.
Step 7:Cool and Store
Allow the chicken pickleĀ to cool completely before transferring it to clean, airtight jars for storage. Store the jars in a cool, dry place away from direct sunlight.
Step 8:Serve and Enjoy
Your homemade non veg pickleĀ is now ready to be enjoyed! Serve it as a condiment with rice, roti, or any Indian bread you choose. The spicy and tangy flavors of the pickle will complement a variety of dishes and elevate your meal.
ConclusionĀ
These delectable chicken pickle recipes will tantalize your taste buds and elevate your meals with bold flavors. Whether you prefer the traditional dry chicken pickle recipe or the tangy and spicy fish pickle, Natureify provides the perfect ingredients to create homemade delicacies that are both delicious and nutritious. Experiment with different spices and seasonings to customize the recipes according to your taste preferences, and enjoy the culinary adventure of making your very own chicken pickles at home with Natureify If you want to try, Natureify provides the best quality and tastiest chicken pickle within a few days delivered to your doorstep.