Collection: Sorbet

"Indian traditional syrups such as kokam, kairi (raw mango), lemon ginger, and amla (Indian gooseberry) syrups are time-honored elixirs, cherished for their unique flavors and health benefits. Kokam syrup, extracted from the kokum fruit, offers a tangy and slightly sweet taste, known for its cooling properties. Kairi syrup, derived from raw mangoes, delivers a refreshing and tangy zest, while lemon ginger syrup combines the zing of lemon with the warmth of ginger, providing a soothing and invigorating drink. Amla syrup, made from Indian gooseberries, is renowned for its nutritional richness and offers a balance of tartness and sweetness. These traditional syrups not only provide a burst of flavors but also hold medicinal values, acting as natural remedies for various health concerns, making them an integral part of Indian culinary and wellness traditions."