Agal Fibrous Sorbet

Enjoy health benefits and great taste with our Kokum Agal Sugar-Free Syrup – a pure, unsweetened extract derived from the nutritious Kokum fruit, also known as Garcinia Indica. Kokum Agal is a liquid delight, known for its simplicity and versatility, is a key ingredient in various culinary delights, including the traditional Konkani beverage Sol Kadhi.

Why You Will Love Our Kokum Agal 

Nutritional Powerhouse: Kokum Agal Sugar-Free Syrup is a nutritional powerhouse, offering a range of benefits for health-conscious consumers.

Guilt-Free Option: Low in calories and devoid of added sugars, it serves as a guilt-free option for those managing their weight and sugar intake.

Rich in Antioxidants: Enriched with the goodness of kokam, this syrup is a rich source of antioxidants, aiding in cell protection and reducing oxidative stress.

Diabetic-Friendly: Kokum Agal Sugar-Free Syrup is diabetic-friendly, ensuring stable blood sugar levels without compromising on taste.

Natural Sweeteners: Its natural sweeteners provide a satisfyingly sweet flavor, making it an ideal choice for individuals seeking a healthier alternative to traditional syrups.

How to Make Solkadhi using Kokum Agal Sugar-Free Syrup:

Ingredients You Need To Make Solkadhi

• 1 cup Kokum Agal Sugar-Free Syrup
• 1 cup coconut milk
• 1 clove garlic, minced
• 1 green chili, finely chopped
• 1/2 teaspoon cumin powder
• Salt to taste
• Fresh cilantro leaves for garnish
• Water, as needed
• Optional: tadka (tempering) of mustard seeds, curry leaves, and dried red chilies in coconut oil for added flavor

Instructions:

Prepare Kokum Agal Mixture: In a mixing bowl, combine Kokum Agal Sugar-Free Syrup with coconut milk. Mix well until they are thoroughly combined.

Add Aromatics: Add minced garlic, chopped green chili, cumin powder, and salt to the Kokum Agal and coconut milk mixture. Stir well to combine the flavors.

Adjust Consistency: If the mixture is too thick, you can add water to reach your desired consistency. Solkadhi is typically a bit thin, similar to a soup.

Optional Tadka (Tempering): In a small pan, heat some coconut oil. Add mustard seeds, curry leaves, and dried red chilies. Let them splutter and release their aroma. Pour this tempering over the Solkadhi for added flavor.

Chill and Serve: Let the Solkadhi chill in the refrigerator for a couple of hours to enhance the flavors. Before serving, garnish with fresh cilantro leaves.