Jeera Jive

Jeera Khakhra is a thin cracker deeply rooted in the rich culinary traditions of Gujarat, particularly cherished among the Jain community in Western India. Made from a blend of premium wheat flour, jeera (cumin seeds), and wholesome oils, each 200g pack offers a delightful combination of flavor and health benefits, making it an ideal choice for a fulfilling breakfast or guilt-free snack.

Why You Will Love Our Jeera Khakhra 

Rich in Dietary Fiber:

Including whole wheat flour and aromatic cumin seeds ensures these khakhras are high in dietary fiber, promoting healthy digestion and a robust gut.

Low-Calorie and Low-Fat:

Ideal for those mindful of their calorie and fat intake, our Wheat Jeera Khakhras serve as a guilt-free snack option, supporting your weight management goals.

Packed with Nutrients and Antioxidants:

These khakhras are a powerhouse of essential nutrients and antioxidants, contributing to overall well-being and sustaining energy throughout the day.

Innovative Recipes Using Wheat Jeera Khakhra:

Jeera Khakhra Chaat:

- Crush our Wheat Jeera Khakhras with boiled potatoes, onions, tomatoes, and green chilies.

- Drizzle tangy tamarind and spicy mint chutney, add yogurt, and garnish with sev and cilantro for a zesty and crunchy chaat experience.

Jeera Khakhra Tacos:

- Fill our Wheat Jeera Khakhras with spiced black beans, lettuce, tomatoes, and avocado slices for a unique and flavorful taco sensation.

Jeera Khakhra Sandwich Rolls:

- Spread green chutney on a Wheat Jeera Khakhra.

- Add slices of paneer, cucumber, and bell peppers. Roll it up and secure it with toothpicks for a flavorful and nutritious sandwich roll.

Jeera Khakhra Pizza:

- Spread pizza sauce on our Wheat Jeera Khakhra.

- Top with sautéed mushrooms, onions, bell peppers, and cheese. Bake until the cheese melts for a spicy and aromatic pizza delight.

Jeera Khakhra Upma:

- Crumble our Wheat Jeera Khakhras into small pieces.

- Sauté with mustard seeds, curry leaves, onions, and vegetables. Add water and let it simmer until the khakhra pieces absorb the flavors, creating a tasty upma dish.