Our Wheat Manchurian Khakhra, a Gujarati staple, is Made from a blend of Manchurian, wheat flour, and oil. Each 200g pack of our Manchurian Khakhra offers a delicious fusion of taste and health benefits, making it a delightful addition to your breakfast or a guilt-free snack.
Why You Will Love Our Manchurian Khakhra:
Rich in Dietary Fiber:
Made from whole wheat flour and infused with the flavors of Manchurian spices, these Manchurian khakhras are rich in dietary fiber, aiding digestion and promoting a healthy gut.
Low-Calorie and Low-Fat:
Wheat Manchurian Khakhras make for a guilt-free snack option with low calories and fat content, perfect for those looking to manage their weight.
Packed with Essential Nutrients and Antioxidants:
These Manchurian khakhras contribute to overall well-being thanks to essential nutrients and antioxidants in their wholesome ingredients. They provide sustained energy, making them an ideal snack for active individuals.
Innovative Recipes You Can Try In Your Kitchen Using Wheat Manchurian Khakhra:
Manchurian Khakhra Pizza:
- Spread a layer of spicy Manchurian sauce on our Wheat Manchurian Khakhra.
- Add sliced bell peppers, onions, and paneer (or your favorite protein choice).
- Top with cheese and bake until the cheese melts for a unique and flavorful pizza.
Manchurian Khakhra Stir Fry:
- Crush Wheat Manchurian Khakhras into small pieces.
- Stir-fry with mixed vegetables, tofu, or chicken in a spicy Manchurian sauce.
- Garnish with green onions and sesame seeds and serve as a crunchy and tangy stir fry.
Manchurian Khakhra Salad:
- Break Wheat Manchurian Khakhras into bite-sized pieces.
- Toss with mixed greens, sliced cucumber, carrots, and bell peppers.
- Drizzle with a light soy-ginger dressing for a crunchy and zesty salad.